Caramel Cream Cookies  Recipe

Caramel Cream Cookies Recipe


280 g margarine

few drops vanilla essence

3/4 cup brown sugar

1 egg yolk

2 1/4 cups plain flour


For Filling:

20 g margarine

1/4 cup cream

1.5 cups icing sugar


Beat margarine, essence, sugar and egg yolk in small bowl until smooth. Transfer the mixture to a large bowl and stir in sifted flour. Knead dough on lightly floured surface until smooth. Cover and refrigerate for half an hour.


Roll dough between sheets of greaseproof paper until 1/4 inch thick. Cut 1.5 inch squares from dough. Place squares about 1 inch apart on greased oven trays. Bake in moderate oven for about 12 minutes or until firm. Cool cookies on wire rack.


For Filling:

Stir margarine in pan over heat until lightly browned. Remove from heat and stir in cream and sifted icing sugar.

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