Add water to cheese powder and stir
well. Then add black sesame seeds and stir again. Heat non stick pan
over low heat. Put a spoonful of the above mixture in the pan and
press it into thin sheets of 4 cm in diameter. When the edges of the
cheese biscuits gradually turn golden brown, turn off the heat. Remove
the biscuits and put on damp towel. Allow it to cool before serving.