Cheese Biscuits Recipe

Cheese Biscuits Recipe


80 g cheese powder

3 tsp water

2 tsp black sesame seeds


Add water to cheese powder and stir well. Then add black sesame seeds and stir again. Heat non stick pan over low heat. Put a spoonful of the above mixture in the pan and press it into thin sheets of 4 cm in diameter. When the edges of the cheese biscuits gradually turn golden brown, turn off the heat. Remove the biscuits and put on damp towel. Allow it to cool before serving.

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