Chocolate Hazelnut Pastries Recipe

Chocolate Hazelnut Pastries Recipe


370g ready made puff pastry

8 tablespoons chocolate hazelnut spread

50g chopped toasted hazelnuts

4 teaspoons sugar


  1. Lightly grease a baking tray. On a floured surface, roll out the puff pastry to a rectangle of about 38x23cm.

  2. Spread the chocolate hazelnut spread over the pastry and scatter the chopped hazelnuts over the top.

  3. Roll up one long side of the pastry to the centre, then roll up the other side so that they meet in the centre.

  4. Where the pieces meet, dampen the edges with a little so that it will join. Using a sharp knife, cut into thin slices. Place each slice on to the prepared baking tray and flatten slightly with a palette knife. Sprinkle the slices with the castor sugar.

  5. Bake in a preheated oven at 220 degrees Celsius or until golden brown. Allow to cool on wire rack.

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