Chocolate Nougat Slice Recipe

Chocolate Nougat Slice Recipe


50g dark chocolate, melted

1/4 cup sweetened condensed milk

2 tsp brandy

1 cup plain sweet biscuit crumbs

2 x 70g packets dessert nougat

1 tsp milk

1/3 cup white melts, chopped

50g dark chocolate, melted (extra)

1 tsp oil


  • Line a 19cm square pan with foil. Combine chocolate, condensed milk, brandy and crumbs in bowl. Press into pan, refrigerate for 1 hour.

  • Chop nougat, without peeling away wafer paper. Combine nougat, milk and white melts in pan, stir over low heat until nougat is melted. Spread mixture quickly over base. Drizzle with combined extra chocolate and oil, refrigerate until set.

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