Chocolate Wheat Biscuits Recipe

Chocolate Wheat Biscuits Recipe


6 tablespoons butter

100g brown sugar

1 egg

20g wheat germ

120g whole meal self raising flour

50g self raising flour (sieved)

120g chocolate


  1. Lightly grease a baking tray. Beat the butter and sugar until fluffy. Add the egg and beat well. Stir in the wheat germ and flours. Bring the mixture together with your hands.

  2. Roll rounded teaspoons of the mixture into balls and place them on the prepared baking tray, leaving enough space for them to spread during baking.

  3. Flatten the biscuits slightly with the prongs of a fork. Bake in a preheated oven at 180 degrees Celsius for 15 to 20 minutes or until biscuits turn golden. Leave to cool on the tray for a few minutes before transferring to a wire rack to cool completely.

  4. Melt the chocolate, then dip each biscuit in the chocolate to cover the bases and come a little way up the sides.

  5. Place the biscuits on a sheet of baking paper and leave to set in a cool place.

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