1 cup plain flou2/3 cup unsalted
macadamia nuts, chopped
Grease deep 19cm square cake pan, cover
base with grease paper. Melt butter and both chocolates in pan over
low heat. Remove from heat, stir in sugar and honey. Stir in eggs 1 at
a time, then sifted flour and nuts, pour into pan.
Bake in moderate oven for about 35
minutes or until firm. Cool in pan, cut when cold.