Coconut Cashew Cookies Recipe

Coconut Cashew Cookies Recipe


2 egg yolks slightly beaten

100 g sugee `

50 g corn flour

50 g cashew nuts (pounded finely)

150 g butter

100 g flour

100 g castor sugar

desiccated coconut and cherries for decoration


Sift sugar, corn flour, flour  and sugee. Rub in butter and add in egg yolks and pounded cashew nuts. Refrigerate for 15 minutes in a covered basin. Roll out to 3 mm thickness and cut into fancy shapes. Decorate with desiccated coconut and cherries. Bake in preheated oven at 180 degrees Celsius until golden.

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