Crispy Peanut Butter Cookies Recipe

Crispy Peanut Butter Cookies Recipe


125g butter, softened

140g chunky peanut butter

200g caster sugar

1 egg, lightly beaten

150g plain flour

1/2 tsp baking powder

pinch of salt

70g unsalted natural peanuts, chopped


  • Beat the butter and peanut butter in a mixing bowl.

  • Gradually add the sugar and beat well.

  • Add the beaten egg to the mixture, a little at a time, until well combined.

  • Sieve the flour, baking powder and salt into the mixture.

  • Add the peanuts to form a soft dough. Wrap and leave to chill for about 30 minutes.

  • Form the dough into 20 balls and place them 5 cm apart on the grease baking trays. Flatten them slightly with your hand.

  • Bake in a preheated oven for 15 minutes or until lightly brown. Cool the cookies on a wire rack.



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