Curry Caraway Crackers Recipe

Curry Caraway Crackers Recipe


1 tablespoon curry powder

1 1/4 cups plain flour

1/4 cup self raising powder

100 g margarine

1 egg (lightly beaten)

1 teaspoon water

1 egg white


caraway seeds


Place curry powder in dry pan, stir over low heat until fragrant. Allow to cool. Sift flours and curry powder into a bowl and rub in margarine. Stir in egg and enough water to mix to a firm dough. Knead on floured surface until smooth. Cover and refrigerate for 30 minutes.


Roll dough between sheets of greaseproof paper until 2 mm thick. Cut into 5 cm rounds and place onto greased oven trays about 3 cm apart. Brush lightly little egg white. Sprinkle lightly with salt and caraway seeds. Bake in moderate oven for about 12 minutes or until lightly browned. Cool on wire rack.

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