Dry Almond Cookies Recipe

Dry Almond Cookies Recipe


1 egg

80g caster sugar

1 tsp vanilla essence

120g plain flour

1/2 tsp baking powder

1 tsp ground cinnamon

45g dark chocolate, chopped

45g toasted flaked almonds

45g pine kernels


  • Whisk the egg, sugar and vanilla essence in a mixing bowl until thick and pale.

  • Sieve the flour, baking powder and cinnamon into a separate bowl. Then sieve into the egg mixture and fold in gently. Stir in the chocolate, almonds and pine kernels.

  • Turn out on to a lightly floured surface and shape into a flat log. Transfer to the lightly grease baking tray.

  • Bake in a preheated oven for 20 minutes or until lightly brown. Remove from the oven and leave to cool for 5 minutes.

  • Slice the fog into 1 cm thick and arrange them on the baking tray. Cook for 10 minutes, turning halfway through the cooking time.

  • Leave to cool on a wire rack.


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