Harlequin Fruit Cookies Recipe

Harlequin Fruit Cookies Recipe


125 g margarine

2 tablespoons castor sugar

1 egg

3/4 cup self raising flour

1/2 teaspoon ground cinnamon

1 cup crushed Weet-Bix

1 cup dried fruit medley

2 tablespoon raw sugar


Beat margarine and castor sugar in a small bowl until light and fluffy. Beat in egg, stir in sifted flour and cinnamon, then Weet-Bix and fruit medley.


Using floured hands, roll 1 level tablespoon of mixture into a ball. Place onto greased oven tray and press lightly with a fork. Sprinkle with raw sugar. Repeat with remaining mixture, allowing about 4 cm between cookies. Bake in moderately hot oven for about 15 minutes or until lightly browned. Cook on wire rack.

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