Herb And Garlic Cookies Recipe

Herb And Garlic Cookies Recipe


1 cup plain flour

1/2 teaspoon dry mustard

1/2 teaspoon garlic powder

90 g margarine

1 tablespoon fresh parsley (chopped)

1 tablespoon fresh basil (chopped)

1 tablespoon fresh chives (chopped)

1/2 cup grated tasty cheese

1 egg yolk


Sift dry ingredients into a bowl. Rub in margarine. Stir in herbs, cheese and egg yolk. Press mixture firmly together with hand. Knead gently on lightly floured surface until smooth. Cover and refrigerate for half an hour.


Roll dough between sheets of greaseproof paper until 3mm thick. Cut dough into 4cm squares. Place cut cookies about 2cm apart onto greased oven trays. Bake in moderately hot oven for about 10 minutes or until lightly browned. Cool on wire rack.

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