Honey Chocolate Cookies Recipe

Ingredients:

1 cup plain cereal

1/2 cup desiccated coconut

1/2 cup margarine or butter

1/2 cup honey

1 egg

3/4 cup cooking chocolate

2 tablespoon cooking oil

(A):

1 3/4 cups sifted flour

1/2 teaspoon baking powder

1/2 teaspoon bicarbonate soda

1/2 teaspoon ginger powder

1/8 teaspoon salt

Method:

Sift together A ingredients and stir plain cereal and 1/4 cup of desiccated coconut. Cream Margarine and honey until light and creamy. Beat in egg. Fold in dry ingredients and mix well.
Roll dough 5mm thick on floured surface. Cut with your desired cookies cutter. Place on lightly greased sheet, leaving 4cm between each one.
Bake in preheated 180 degrees Celsius oven for 10 minutes or until golden brown. Remove to wire rack, cool completely.
In double boiler, melt chocolate and cooking oil over low heat, stir until mixture is melted and smooth. Dip half of each cookies into melted chocolate, shake off excess chocolate. Sprinkle with remaining desiccated coconut.
Store in fridge and in airtight container at all times.