Preheat oven to 180 degrees Celsius.
Sift plain flour and soda powder. Beat butter and sugar until creamy.
Add honey and beat until well mixed. Add in flour, desiccated coconut
and macadamia and mix to form a dough. Knead dough into 2.5 cm balls
and press it flat. Sprinkle coarse brown sugar on top of it. Place the
biscuits on prepared baking tray (greased, floured or lined with
baking paper). Bake for 20 minutes at 180 degrees Celsius. Cool on
wire rack and serve.