Lime Cookies Recipe

Lime Cookies Recipe


70 g butter

2 teaspoon grated lime rind

1/2 cup castor sugar

1 egg yolk

1.5 cups self raising flour

1.5 tablespoons lime juice



3 teaspoons soft butter

1 cup icing sugar

1 tablespoon lime juice



Combine butter and sifted icing sugar in bowl, stir enough juice to make smooth and spread able.


Beat butter, rind, sugar and egg yolk in small bowl until light and fluffy. Stir in sifted flour and enough juice to make ingredients cling together. Turn dough onto lightly floured surface. Knead gently until smooth. Roll 2 level teaspoons of mixture into a ball, place onto greased oven tray and flatten slightly. Repeat with remaining mixture, allowing about 4 cm between cookies. Bake in moderate oven for about 20 minutes or until lightly browned. Cool on wire rack. Spread cold cookies with icing.

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