Combine cornflakes, cereal, flour and
nuts. Cream together butter, sugar and essence until light and fluffy.
Beat in egg until well mixed. Blend in cornflakes mixture. Drop dough
by teaspoonfuls onto lightly greased baking sheets, allowing room for
spreading. Decorate with cherries. Bake in a preheated moderate oven
at 180 degrees Celsius for 15 minutes or until lightly browned.