Pepita And Sesame Slice Recipe

Pepita And Sesame Slice Recipe


90g butter

1 tsp grated lemon rind

2 tbsp castor sugar

1 egg

2/3 cup white plain flour

1/2 cup whole meal plain flour

1/2 cup unsalted pepitas (pumpkin seed kemels), chopped

1/4 cup apricot jam

2 tbsp sesame seeds, toasted

2 tbsp coffee crystals


  • Grease 23cm square pan, place strip of paper to cover base and extend over 2 opposite sides, grease paper. Beat butter, rind, sugar and egg in a bowl until light and fluffy. Stir in sifted flours and pepitas, press mixture evenly into prepared pan.

  • Spread base with jam, sprinkle with combined seeds and coffee crystals. Bake in moderately hot oven for about 20 minutes or until lightly browned; cool slice in pan.

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