Spiced Rum Cookies Recipe

Spiced Rum Cookies Recipe


170g unsalted butter

160g brown sugar, firmly packed

220g plain flour

pinch of salt

1/2 tsp bicarbonate of soda

1 tsp ground cinnamon

1/4 tsp ground coriander

1/2 tsp ground nutmeg

1/4 tsp ground cloves

2 tbsp dark rum


  • Whisk the butter and sugar until light and fluffy.

  • Sieve the flour, salt, bicarbonate of soda, cinnamon, coriander, nutmeg and cloves into the creamed mixture.

  • Stir in the dark rum.

  • Using a teaspoon, put small amounts of the mixture on to the baking trays. Placing them 7 cm apart . Flatten each one slightly with the back of a spoon.

  • Bake in a preheated oven for 12 minutes or until lightly brown.

  • Leave the cookies to cool on wire racks.

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