Sweet Cherry Flapjacks Recipe

Sweet Cherry Flapjacks Recipe


200g butter

180g sugar

2 tablespoon golden syrup

270g porridge oats

100d desiccated coconut

70g chopped glace cherries


  1. Lightly grease a 30 x 23cm baking tray.

  2. Heat the butter, sugar and golden syrup in a large saucepan until just melted.

  3. Stir in the oats, desiccated coconut and glace cherries and mix well until evenly combined.

  4. Spread the mixture on to the baking tray and press down with the back of a palette knife to make a smooth surface.

  5. Bake in a preheated oven at 160 degrees Celsius for about 30 minutes.

  6. Remove and allow to cool on the baking tray for about 15 minutes.

  7. Cut the flapjack mixture into strips using a sharp knife.

  8. Transfer the flapjacks to a wire rack and allow to cool completely.

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