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Method:
Sieve flour and baking powder together.
Cream butter and caster sugar until light and fluffy. Add in eggs and
vanilla essence. Blend well. Add desiccated coconut. Fold in sifted
flour. Stir gently until mixture is evenly mixed. Put mixture into
piping bag and pipe out desired shapes onto lined and greased baking
tray. Bake in 180 degrees Celsius preheated oven for about 10 to 15
minutes or until golden brown in color. Allow it to cool.
Cream butter with icing sugar until
light until fluffy. Add vanilla essence and milk. Spread a layer of
cream on one biscuit and strawberry jam on the other. Sandwich and
serve immediately.
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