Walnut Coffee Cream Cookies Recipe

Walnut Coffee Cream Cookies Recipe

Ingredients:

1 cup of chopped walnuts

270 g margarine

2 tablespoons of coffee and chicory essence

1/4 cup castor sugar

1.5 cups plain flour

Coffee Cream:

130 g cream cheese

1/2 cup icing sugar

1 teaspoon instant coffee powder

1 teaspoon hot water

Method:

Blend the walnuts until finely ground. Beat margarine, essence and sugar in a small bowl until light and fluffy. Add in walnuts and flour and stir well.

 

Spoon the mixture into a piping bag fitted with fluted tube. Pipe 1.2 inch lengths of mixture about 1 inch apart onto greased baking trays. Bake in moderate oven for about 15 minutes or until lightly browned. Cool on wire racks.

 

To make coffee cream, beat cheese and sifted icing sugar in a small bowl until light and fluffy. Beat in combined coffee and water.

 

Spoon coffee cream into piping bag fitted with fluted tube. Pipe onto half the biscuits, top with remaining biscuits.

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