Walnut Flakes Cookies Recipe

Walnut Flakes Cookies Recipe


1 cup butter

3/4 cup caster sugar

1 teaspoon vanilla essence

1.5 cups sifted self raising flour

1.5 cups cornflakes (finely crushed)

3/4 cup chopped walnut

1 egg well beaten


Beat butter and sugar until light and creamy. Add essence. Fold in flour and cornflakes to form a soft dough. Shape dough into rolls of about 2 cm in diameter. Coat rolls in chopped walnut and wrap each roll in waxed paper, sealing ends. Refrigerate preferably overnight. Remove waxed paper and slice dough into 1 cm thickness. Place on non greased baking trays 4 cm apart. Glaze top with beaten egg and sprinkle with chopped walnut. Bake in a preheated moderately hot oven at 175 degrees Celsius for 15 minutes or until lightly browned. Cool on wire rake.

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