Birthday Cake With Mixed Fruits Recipe
Birthday Cake With Mixed
2 drops banana essence
110g self raising flour (sifted)
50ml corn oil (heated)
a little whipped cream
some kiwi fruits, peaches and grapes
15g instant jelly
100g icing sugar
100g plain flour (sifted)
125g egg whites
1 teaspoon chocolate essence
two 25cm round baking tins (greased and
Separate egg yolks from egg whites.
Beat egg whites and sugar in mixer for 2
minutes till fluffy. Add egg yolks and beat till mixture is
milky-yellow. Stir in banana essence. Remove from mixer.
Add self raising flour and slowly mix
well by hand. Add corn oil and mix well again.
Pour cake mixture into baking tin. bake
at 200 degrees Celsius for about 12 minutes. Remove and cool. Spread
whipped cream over cake and top with fruits.
Bring instant jelly, water and sugar to
boil. Evenly pour liquid jelly onto cake. Wrap edges of birthday cake
with Line Cake.
Line Cake: Beat margarine and
icing well. Add egg whites and mix well. Fold in flour and chocolate
essence to mix well. Pour into piping bag. Pipe lines on 3 12"X15"
baking trays greased and lined with greaseproof paper. Freeze for 30
Spread sponge cake mixture over it. (refer
sponge cake) Bake for 8 to 10 minutes. Invert onto tray. Remove
greaseproof paper. Cool Line Cake and cut into different shapes as
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