Cheese Cream Orange Cake Recipe

Cheese Cream Orange Cake Recipe


150 g butter

80 g cheese cream

150 g icing sugar

2 eggs

2 egg yolks

170 g cake flour

1/2 teaspoon baking powder

70 g almond powder

1/3 cup orange juice

20 ml orange liqueur


Thaw refrigerated butter and cheese cream under room temperature. Mix well. Combine with icing sugar in stainless steel mixing bowl, then beat till cream is fluffy and pale yellow. Beat eggs and egg yolks together. Pour into whipped cream over 4 times and mix well. Sift cake flour and baking powder into whipped cream. Stir in almond powder to form batter. Pour in orange juice and orange liqueur. Mix well. Brush a little butter over angel cake tin. Pour in batter till about 80% full. Lightly tap sides and bottom of cake tin to compact batter. Bake at 179 degrees Celsius for 15 to 20 minutes.

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