Cherry Swiss Roll Recipe

Cherry Swiss Roll Recipe


30g melted butter

90g flour

120g sugar

3 eggs

2tsp corn flour

60g red and green cherries (chopped)

raspberry jam


  1. Whisk eggs and sugar until mixture forms a ribbon trail structure on itself when the whisk is lifted.

  2. Sift the flour onto the whisked mixture and fold in carefully.

  3. Stir in melted butter gently.

  4. Grease a 9"x13" Swiss Roll tin and line the bottom of the tin with greaseproof paper. Grease the paper with the butter.

  5. Place chopped red and green cherries evenly on the bottom of the Swiss Roll tin, pour the batter into the tin and smooth the top.

  6. Bake in a 200 degrees Celsius preheated oven for about 10 to 15 minutes or until the cake springs back when lightly pressed with a fingertip.

  7. Turn cake out onto a large piece of greaseproof paper. Spread a layer of raspberry jam on cake and roll up lightly.

  8. Cool and cut into slices before serving.

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