Chestnut Cake Recipe

Chestnut Cake Recipe

Ingredients:

140g chestnut flour

2.5 rice bowls of water

140g sugar

300g water chestnut (peel and chop finely)

beaten egg

oil for frying

Method:

Mix the chestnut flour with water and strain into a sauce pan. Add the sugar and chestnuts. Cook, while stirring until the mixture thickens slightly. (Do not overcook) Put into a greased tin or dish and steam for 1 hour. Leave the cake to cool. When absolutely cold, cut into slices. Dip it into the beaten egg and shallow fry till brown.

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