Sieve plain flour, corn flour, cocoa
powder and baking powder together. Whisk egg yolks with warm water.
Add in 70 g castor sugar and whisk until creamy. Whisk egg whites
until stiff and fold in remaining sugar. Fold egg white mixture into
egg yolk mixture carefully.
Melt margarine until semi liquid and
allow to cool. Fold flour mixture into egg mixture. Finally, add in
Pour batter into cake tin greased with
margarine and bake in preheated oven at 190 degrees Celsius. Cool cake
slightly in cake tin before turning onto wire rack for cooling. Slice
cake into three layers.
Method For Making Chocolate Filling:
Melt plain chocolate with icing sugar on
a double broiler and allow to cool slightly. Beat margarine with
melted chocolate until it is smooth. Spread chocolate filling on the
two layers and sandwich the cake. Spread a thin layer of chocolate
filling on the top and side of the cake, Sprinkle desiccated coconut
all over the cake. Arrange halved cherries around edge of the cake.