Coconut Crisps Cake Recipe

Coconut Crisps Cake Recipe


350g flour

1 tsp baking powder

flour and baking powder sifted together

130g desiccated coconut

170g castor sugar

300g butter

1 egg yolk

1 egg white

60g grated coconut


Mix the flour, desiccated coconut ant sugar together. Add butter into the mixture to form a breadcrumb consistency. Beat the egg yolk into the mixture and knead into a small dough. Put it in the refrigerator for 20 minutes. Roll out to about 0.5 cm thick on a floured board and cut into desired shapes. Place on greased and lined baking tray, brush with beaten egg white and cover with grated coconut. Bake in a 180 degrees Celsius preheated oven for 20 minutes or until golden brown in color. Allow to cool before eating or storing.

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