Ice Cream Roll Recipe

Ice Cream Roll Recipe

Ingredients:

9 eggs

155g castor sugar

140 flour

80g corn oil

1 tbsp milk powder

Fruit jam

Ice cream

 

Method:

Whisk eggs and sugar till light. Slowly add in flour and milk powder. Mix well. Make sure not to over fold. Stir in corn oil. Pour batter into a 12" x 9"  Swiss-roll tin. Bake at 160 Celsius until the surface turns golden brown. Cool sponge thoroughly on wire racks and spread a layer fruit jam on the surface. Cut the ice-cream into cylindrical blocks and roll in the sponge. Wrap the roll in cellophane paper and return to freezer. Cut into slice before serving.

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