Mini Butter Cupcake Recipe

Mini Butter Cupcake Recipe


1 teaspoon baking powder

280g plain flour

300g butter

120g icing sugar

6 eggs

160g sugar

120g mixed fruit and raisins

Baking Tin:

24 small floral cups (greased)


  1. Sift baking powder and plain flour together.

  2. Beat butter and icing sugar till fluffy. Set aside.

  3. Separate egg yolks and egg whites for later use. Beat egg whites and sugar till stiff peaks form. Pour in egg yolks and beat till creamy yellow.

  4. Pour in butter mixture and mix well by hand. Pour in baking powder and plain flour and mix well to form batter.

  5. Place mixed fruit and raisins into small floral cups. Pour in batter. Bake at 180 degrees Celsius for 15 minutes. Remove and cool.

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