Mixed Fruits And Raisins Cake Recipe

Mixed Fruits And Raisins Cake Recipe

Ingredients:

720 g mixed fruits and raisins

a dash of rum

300 g butter

150 g icing sugar

6 eggs

100 g sugar

250g sifted plain flour

Method:

Marinate mixed fruits and raisins in rum for 24 hours. Lightly beat butter and icing sugar together till fluffy. Remove and set aside. Beat eggs and sugar together till fluffy. Pour into butter mixture and mix well by hand. Add plain flour and mixed fruits and raisins a little at a time, stirring to mix well. Pour cake mixture into prepared baking tin (greased and lined). Bake at 170 degrees Celsius for 45 to 60 minutes.