Shrimp Topped Muffin Recipe
200g plain flour
1 tsp salt
2 .5 tsp baking powder
50g butter (melted)
100g shrimp meat
30g cheddar cheese
1/3 cup sour cream/milk
30g finely chopped celery
Sieve flour, salt and baking powder. Mix
together. Add in sugar and mix all the ingredients together. Stir
together the eggs, milk and melted butter in another bowl. In the
centre of the dry ingredients, make a well and pour in all the liquid
contents. Stir mixture until it is moistened (lumpy). Fill mixture
onto greased patty tins about 2.3 full. Combined all ingredients for
topping. Add 1 tbsp of shrimp topping on each tin. Garnish with
chopped spring onion and parsley. Bake at a preheated oven at 180
Celsius for 30 minutes. Serve hot.
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