Sponge Cake Recipe

Sponge Cake Recipe


180g self-raising flour

80g butter

6 eggs

170g sugar

20g S.P. (food stabilizer)

80ml water

Baking Tin:

Two 15cm round baking tins, greased and lined


  • Sift self raising flour. Thaw refrigerated butter under room temperature.

  • Pour eggs and sugar into mixer and beat for 2 minutes. Add self raising flour and food stabilizer and beat until fluffy. Add water and vanilla essence and mix well. Remove from mixer.

  • Work melted butter into mixture by hand and slowly stir well. Pour cake mixture into baking tray and bake at 200 degrees Celsius for about 15 minutes. Remove and allow to cool.

  • When basic sponge is completed, decorate it with fresh cream, dried fruits and chocolate powder as desired.

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