10g instant agar-agar powder
90ml coconut milk
Few drops green coloring
3 pandan leaves (juiced)
7g instant agar-agar powder
50g canned sweet corn
Boil ingredients A and B separately.
Pour A into a large semi-round mould to 80% full, Stack up small
semi-round mould. Remove the upper mould when coagulate. Pour B into
the hollow, leave to coagulate. Pour the remaining A, chill in fridge.
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