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Method:
Mix the flour, coconut and salt
together. Add water. Mix until it becomes dough consistency. Form into
diamond shapes. Heat oil in pan. Fry the diamond shape cakes until
golden. Remove and drain. For the coating, put water and sugar in a
pan and bring to boil until the mixture thickens. Put in the cakes.
Stir until the sugar crystallizes and coats the cakes evenly. Remove
and serve.
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