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Method:
Pour the milk into an aluminum pan and
bring to boil. Add the washed rice and cook using medium heat for an
hour, constantly stirring to prevent mixture from sticking to the pan.
Put in sugar, raisins, almonds and crushed cardamom. cook over low
heat for 20 minutes. By now the rice should be well cook and blended
into the milk. Add the rose essence. Serve hot or chilled.
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