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Method:
Slice off the top of the pumpkin and
remove carefully. Clean out the seeds. Whisk the eggs, sugar and
coconut milk together in a bowl until frothy. Leave to stand for 15
minutes. Then using a muslin, strain into the pumpkin. Steam for 30
minutes in a steamer. Also steam the removed top part of the pumpkin
together. The custard is cooked when a skewer comes out clean. Put
pumpkin in the refrigerator to cool overnight. Replace the top part of
the pumpkin, and cut into wedges before serving.
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