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Method:
Soak the lotus seeds in hot water
thoroughly and then remove the central stalks. Add suitable amount of
water and cook for 1 hour. Cover it for 20 minutes. Drain. Boil eggs.
Soak in water until cool and then remove shells. Boil 4 cups of water.
Put in tea bags. Soak for a while and then remove. Put in lotus seeds,
eggs and sugar. Cook for 15 minutes.
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