Pandan Leaf Pudding Recipe

Pandan Leaf Pudding Recipe


80 gm sago

4 tbsp green bean flour

3 tbsp conned corn kernels

4 tbsp long-grain rice flour

1.5 cup coconut milk

1/2 cup sugar

1/2 tsp salt

10 pandan leaves (screw pine leaves)



Clean the pandan leaves well. Cut them into halves. Fold them into a few small square boxes. Soak sago in water for 1 hour. Boil the soaked sago in 3.5 cups water. Strain. Add the sago with corn kernels and 2 tbsp of sugar. Mix well and pour in the boxes till half full. Boil coconut milk, green bean flour, rice flour, sugar and salt in a pot until a creamy consistency is obtained. Pour in the sago layer until full. Cool and refrigerate. Serve cold.

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