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Method:
Rinse the beans in cold water several
times. Drain. Also rinse the rice until water is clear. Drain. Bring 3
cups of water to the boil. Put in the beans and cook over moderate
heat foe 40 minutes. Add the rice and continue cooking until a mash is
obtained. Remove from heat and rub the mixture through a fine
strainer. Sift the rice flour over the mixture and add the sugar. Stir
well. Bring the mixture back to boil, stirring until stiff. Transfer
the mixture to several moulds or small cups. Leave it to cool and then
chill for 2 hours. Turn the pudding out onto small serving plates
decorated with fresh fruits and serve.
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