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Method:
Soak bird's nest in boiled water in a
covered container for 5 hours. Parboil in boiled water and rinse with
cold water. Drain. Wash rock sugar and cook with 2 cups of water to
make syrup. Strain. Put bird's nest and syrup into steaming pot. Cover
and stew for 2 hours. Cook fresh milk and coconut milk until it is
slightly boiled. Pour the mixture into the coconut shell and add
stewed bird's nest ingredients. Steam for 50 minutes. Serve.
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