Walnut Paste Soup Recipe

Walnut Paste Soup Recipe


180g shelled and peeled walnuts

5 tbsp sugar

4 cups water

3 tbsp water mix with 1 tbsp cornstarch


Rinse the walnuts. Wipe dry. Roast in an oven at low heat until golden. Add 4 cups of water to the roasted walnuts. Blend in a blender to a milky consistency. Filter, then save liquid. Boil the blended walnut liquid and then add sugar until dissolves. Add the cornstarch mixture and boil again. Serve.

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