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Method:
Rinse the walnuts. Wipe dry. Roast in an
oven at low heat until golden. Add 4 cups of water to the roasted
walnuts. Blend in a blender to a milky consistency. Filter, then save
liquid. Boil the blended walnut liquid and then add sugar until
dissolves. Add the cornstarch mixture and boil again. Serve.
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