Spareribs In Chili Sauce Recipe

Spareribs In Chili Sauce Recipe

130g spareribs

1cup chili sauce

1 red chili (sliced)

2 cloves garlic (crushed)

salt to taste

sugar to taste

oil for cooking

Method:

Roast the spareribs until tender and then put aside. Heat oil in a pan and fry the garlic and the spareribs together for a few minutes. Put in chili sauce and season with fish sauce, salt and sugar. Add sliced chilies and remove from heat.