Spicy Meat And Tomato Dip Recipe

Spicy Meat And Tomato Dip Recipe

8 dried red chilies (chopped)

3 tbsp shallots (chopped)

1 tbsp lemon grass (sliced)

1 tbsp garlic (chopped)

3 tsp shrimp paste

6 onions (chopped)

2 tsp salt

2 tbsp corn oil

1/2 raw pork (chopped)

10 cherry tomatoes (diced)

3/4 cup water

fish sauce to taste

lemon juice to taste

20g coriander leaves

Method:

Pound the chilies, onions, lemon grass, garlic, shrimp paste and salt together until fine. Heat up oil in pan and put in the chili mixture, pork and tomatoes. Cook until thick (about 15 minutes). Then add water and cook for another 10 minutes or until thickens. Season to taste with lemon juice, fish sauce and sugar. Garnish with coriander leaves. Serve.