Walnut Meat Balls Recipe

Walnut Meat Balls Recipe

Ingredients:

6 oz of walnuts (shelled)

4 eggs

4 oz of water chestnuts

4 oz of roast pork or lean pork

1 lb cooking oil

4 oz self raising flour

3 oz of tapioca powder

1 dessertspoon of sesame oil

2 eggs

sugar to taste

Method:

Cut roast pork or lean pork, walnuts and water chestnuts into small cubes. Break eggs into mixing bowl. Add self raising powder, tapioca flour and water. Stir well to form a dropping consistency . Put in roast pork or lean pork, walnuts and water chestnuts. Add pepper, salt, sesame oil and sugar. Stir well. Heat frying pan with cooking oil. When it is hot put 1 teaspoon of roast pork mixture into the oil and fry for 4 to 5 minutes. Then put 1 cocktail stick on to the meat ball. Serve while hot.

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