Chicken Balinese Style Recipe

Chicken Balinese Style Recipe

2.5 lb chicken, cut into bite-size

Salt

Cooking oil

1 tbsp brown sugar

3 tbsp lemon juice

1.5 cups coconut milk

2 tbsp fried onion

Pounded Ingredients

1 onion

2 cloves garlic

1 tbsp ginger

5 chilies

4 candlenuts

2 tbsp Indonesian sweet soy sauce

1/2 tsp salt

Method:

Clean and dry the chicken well. Rub them with a bit of salt and stand for 30 minutes. Heat oil in a pan and fry the chicken until golden brown. Remove the chicken and set aside. Heat 1 tbsp oil in a pan. Fry the pounded ingredients until fragrant. Add in sugar, lemon juice, coconut milk and salt to taste. Bring to a boil, stirring all the time. Put the chicken into the sauce and simmer until tender. Turn the chicken pieces over regularly. The sauce should reduce by half during cooking. Garnish with fried onion. Serve.