1 medium size chicken (skinned and cut
into pieces)
120g butter
130g cream
3 medium onions ( sliced finely)
4 cloves
1/2 bottle of tomato sauce (more if
required)
2 tsp chili powder
salt to taste
Method:
Using low heat, heat butter in a large
pan. Put in cloves and onions. Fry till fragrant. Put in chicken and
salt and fry till golden. Add tomato sauce and chili powder. Make sure
there is enough sauce to coat the chicken as well as for a thick
gravy. Cook for 8 minutes. Add cream and stir well. Cover and simmer
over low heat until chicken is tender. Serve.