Heat cooking oil in a wok. Stir fry the
pork. Add ginger, mushrooms and spring onions. Season with oyster and
soy sauces. When everything is done, turn off heat. Add in the rice
and mix thoroughly. Transfer to covered bowl, put a dash of pepper,
put on the cover. Bake for about 5 to 8 minutes in an oven at 375
degrees Fahrenheit. Serve.