Boiled Rice With Vegetables Recipe

Boiled Rice With Vegetables Recipe


3 cups rice

3.5 cups water

120 gm chopped beef (season with soy sauce, black pepper, sliced green onion, minced garlic and sesame oil)

1 cucumber, cut in round shape (season with salt, sesame oil and sesame oil)

1/2 carrot, cut into 4cm lengths (season with salt and sesame oil)

100gm doraji bellflower root, shred (season with salt, sesame oil and sesame seed)

50 gm bean sprouts (season with salt, green onion, minced garlic, sesame oil and sesame seed)

1 lettuce leaf

3 shiitake mushrooms (soft, drain and season with salt, sesame and oil)

1 egg per serving


Hot pepper paste

4 tbsp hot pepper paste

1 tbsp sugar

1 tbsp sesame seed

2 tsp sesame oil



Wash rice, soak for 30 minutes and drain. Put the rice in a cooker with water and bring them to a boil. After 15 minutes, reduce the heat and simmer for another 5 minutes. Do not lift the cover while cooking. Stir-fry the season beef in a pan until cooked. Dish out. Heat 1 tsp sesame oil and stir-fry cucumber quickly and dish out. Stir-fry carrot, bellflower roots and mushrooms consecutively. Fry a bulls' eye egg for each person. Place the lettuce leaf in a deep dish and put a bowl of rice on it. Arrange the prepared ingredients attractively on the rice. Place the fried egg on top. Mix the rice with hot pepper paste while dining.

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