1/4 lb lettuce (cut into thin strips for
Cut roast pork or cooked lean pork into
small cubes and spring onions into small pieces. Heat cooking oil in
frying pan. Add chopped onions or garlic and salt to taste. Add well
beaten eggs to this and scramble. Stirring constantly, put in cooked
rice. Stir to break lumps of rice. Light soy sauce can be added.
Finally add roast pork or lean pork, fried prawns, spring onions or
cashew nuts and pepper. Fry well. Garnish with crab meat, thin strips
of omelet, chili, on to the fried rice and encircle the dish with thin
strips of lettuce.